Mar 3, 2017

This week, while looking into the background of Iowa state senator Mark Chelgren, reporters discovered that his claim of a degree in business management from Forbco Management School was, in reality, a certificate for a management course he took while working for a Sizzler steakhouse in Torrance, CA. But in Chelgren's defense, it's easy to confuse the two...

College Courses or Sizzler Menu Items

—Rare Beef and Torts (Jameson)

—Orange Chicken: Politics in the Age of Trump (Matt)

—Field Greens Exploration (Mike)

—New York Strip: A Review of State Laws Governing Cavity Searches, Including Your Choice of Baked Potato or Side Salad (Brandon)

—What's Going On With Turkey These Days? (Joe)

—Observing Bacterial Reproduction (Jameson)

—History of the Nuremberg Tri-Tip (Matt)

—The MBA Program: Mayonnaise, Butter, and Avocado (Mike)

—Ultimate Shrimp Trio (requires additional lab fee) (Brandon)

—Comparative Gravies and Sauces (Jameson)

—Nachos with White American Cheese: Ways the Stomach Expresses Our Views on Racial Supremacy (Matt)

—Advanced Studies in Gristle (Brandon)

—Introduction to Anatomy: Breasts, Legs, Ribs, and Wings (Joe)

—Spiced Ham and the Immigrant Experience (Jameson)

—Advanced Dutch Apple Pie Charts 199 (Matt)

—Tour of Italy (Jameson)

—The Sustainable Bacon Ranch (Mike)

—Rib Eye and Other Victorian Era Medical Conditions (Brandon)

—Fried Foods of the Late 20th Century (Jameson)

—The French Toast Revolution (Matt)

Baron von Contributors: Brandon Kruse, Matt Kruse, Joe Mulder, Jameson Simmons, Mike Wagner

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